Food & Beverage
FRESHWATER FISH DELICACIES
Toh Lee is featuring a variety of freshwater fish delicacies. Steamed, braised, sautéed, deep-fried… the freshwater fish dishes come in whichever way imaginable, but always maintaining a certain simplicity that highlights their freshness and subtle sweetness.
Under the spotlight are the sweet and slithery sautéed yellow eel, shallot and green bean noodles with homemade XO chilli sauce in casserole and steamed white eel with Jinhua ham, black mushrooms and shredded pork. Also recommended is the teppanyaki minced Canton carp with black bean and pepper, which demonstrates the chef’s technique required for the complexity of this recipe.
Other recommendations include sautéed lion fish with black truffle and black fungus, steamed bullet fish with shredded pork, black mushroom and Mandarin peel, sautéed diced sea perch with kale, fresh lily bulbs and preserved olive, bullet fish in oil, deep-fried Mandarin fish with pine nuts and sweet sauce and fish head broth with chrysanthemum.
Toh Lee’s freshwater fish delicacies are available from May to June.
Free parking (lunch: 2 hours, dinner: 3 hours)
