Food & Beverage
COOKING WITH TALENT
Wish to cook like a pro? Our top chefs share their secrets with you in our cookery demonstration series. Enjoy a hands-on approach to learning, with your own, dedicated cooking station!
The 2-hour morning session (with complimentary apron provided) is followed by a sumptuous lunch. Plus, you can avail of a HK$200 cash coupon toward a semi-buffet dinner at Les Celebrites (original price at HK$548 per person plus 10% service charge).
What's more, if you bring along a friend, both of you can enroll for 10% off the normal price.
| Cuisine taught | Sumptuous lunch after class |
| Dessert | Lunch buffet at Cafe Serena |
| European | Lunch buffet at Cafe Serena |
| Chinese | Lunch set at Toh Lee |
| Japanese | Lunch set at Sagano |
Cooking class schedule in May and June 2012:
Date：15-5-2012 (Tue) European cuisine: Spain seafood paella
Date：29-5-2012 (Tue) Dessert: Durian mousse cake
Date：12-6-2012 (Tue) Chinese cuisine: Chilled beancurd and preserved egg topped with shredded pork and fried 'Pei-Pa' tofu with Maggi sauce
Date：26-6-2012 (Tue) Japanese cuisine: Sautéed sliced black pork with ginger sauce and eel, shredded burdock and egg hot pot Yanagawa style
Medium of instruction : Cantonese
Venue : Cafe Serena (1/F)
Time : 10:30am - 12:30pm
Fee : HK$440 per person (all-inclusive)
To download the enrollment form, please click here.
Enquiries: 2313 4222
