Food & Beverage
CASSEROLE RICE SPECIALTIES
This winter, Toh Lee is featuring a selection of casserole rice specialties to warm you up!
For those who like seafood and strong flavour, steamed rice topped with spotted crab, minced pork, Chinese celery and mixed garlic in casserole and steamed rice topped with seafood and curry sauce in casserole are the best choices for you.
When Japanese rice meets with Chinese east spotted garoupa the result is ambrosial. The steamed Japanese rice topped with fillet of east spotted garoupa in casserole demonstrates it well. The freshness of garoupa will absolutely delight you with its delicate taste. Another dish not to be missed is the steamed rice topped with spareribs, dried shrimps and preserved shrimp paste in casserole. The spareribs are tender, while the shrimp paste does not overpower the natural flavour of dried shrimps and spareribs.
Other scrumptious casserole rice specialties for the season include steamed rice topped with eggplant, dried shrimps, conpoy and mixed garlic in casserole, steamed rice topped with frog legs, chicken and black mushrooms in casserole, steamed rice topped with sliced pork, dried shrimps and preserved vegetables in casserole and steamed rice topped with chicken, sliced preserved duck and preserved sausages in casserole.
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