Food & Beverage
BASIC INTRODUCTION TO WINE TASTING
Backed by popular demand, the “Basic Introduction to Wine Tasting” will be held again this February! This entry-level course aims at providing a straightforward introduction to wine.
FEBRUARY BIRTHDAY BONUS
From 1 to 29 February 2012, guests born in February are entitled to a discount percentage equivalent to his/ her age for lunch or dinner buffet at Café Serena or slimmer's lunch buffet, semi-buffet lunch or dinner at Les Célébrités.
COOKING WITH TALENT
Wish to cook like a pro? Our top chefs share their secrets with you in our cookery demonstration series.
PERIGORD BLACK TRUFFLE DINNER BUFFET
Café Serena is presenting a distinguished selection of dishes incorporating black truffles – “black diamonds of the gastronomic world” – from Perigord, France.
“MACANESE SAVOUR” AFTERNOON TEA BUFFET
Lobby Lounge presents a new afternoon tea buffet featuring a variety of Macanese specialties like crispy pork bun, queen crab congee and serradura pudding!
NOURISHING DELICACIES NOW AT TOH LEE
Using various Chinese herbs and game, Toh Lee has prepared a wide array of nourishing delicacies, which let you fall into temptation this winter.
CASSEROLE RICE SPECIALTIES
This winter, Toh Lee is featuring a selection of casserole rice specialties to warm you up!
“WINTER DELIGHTS” COCKTAILS
Sky Lounge presents the new “Winter Delights” cocktails especially for this frosty season. Incorporating chocolate and coffee, the hot cocktails promise to heat you up this winter!
SPECIAL ZUWAI CRAB SET LUNCH
Sagano presents a new lunch set incorporating Hokkaido Zuwai crab cooked in different ways. Try this midday treat and taste the sweetness and freshness of this seasonal ingredient!
